Strangely enough, the newest latte at Starbucks is the "Dulce de Leche". I've had 2 (whole milk, no whip), and don't find it to be quite as good as the Cinnamon Dolce. Once again, I believe the flavoring is just a special syrup, though the website does promise "toffee sprinkles" which I am yet to experience or identify (it's possible I'm forfeiting these when I banish the whip cream). It would be better if they used real caramel instead of a flavoring.
I thought I was done with hot drinks until fall, but that good old Chicago weather got cold again.