Strangely enough, the newest latte at Starbucks is the "Dulce de Leche". I've had 2 (whole milk, no whip), and don't find it to be quite as good as the Cinnamon Dolce. Once again, I believe the flavoring is just a special syrup, though the website does promise "toffee sprinkles" which I am yet to experience or identify (it's possible I'm forfeiting these when I banish the whip cream). It would be better if they used real caramel instead of a flavoring.
I thought I was done with hot drinks until fall, but that good old Chicago weather got cold again.
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Arctic wind blowing here. As for dulce de leche, it was just a matter of time. As for preferences, I think you're a cinnamon-lover.
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